![]() I’d use butter if I had it, but the canola oil saved me a trip to the grocery store and worked in a pinch. I wished there was a chunk of ginger in each bite! You definitely noticed the lack of butteryness. Mix in oats, raisins and ginger.ĭrop large spoonfuls onto a baking sheet (greased or covered in parchment or a silpat).īake 10-12 minutes until just brown on the edges.Ĭool for 2 or 3 minutes on the pans and then transfer the cookies to a cooling rack. My favorite cookies in the whole wide world are these oatmeal raisin cookies. ![]() In another bowl, combine flours, baking soda, salt and spices.Īdd wet ingredients to dry and mix well. In a mixing bowl, combine oil, sugar, egg and vanilla. Add in the dry ingredients and mix until almost combined. Add the egg, mix and scrape the mixing bowl down. Cream butter then add the white sugar, brown sugar, and mix until lighter in color and fluffy. Oatmeal cookies with ginger, whole wheat flour, and no butter. In a large bowl whisk together the flour, cinnamon, and baking soda, set aside. So how do you make cookies without butter? Google time! While I was searching around, I started seeing recipes for ginger cookies (my favorite). It had to have been a sign or something, that I should be baking cookies. ![]() If you prefer a crispier texture, bake the cookies at 350 degrees. Cool 5 minutes on sheets transferto a wire rack to cool completely. Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch, 10 to 12 minutes. Then, as I was updating my Recipes Page (you’re welcome), I noticed how few dessert recipes I have on the blog. Drop 32 heaping tablespoons of batter, about 1 1/2 inches apart, onto baking sheets. This had me thinking about oatmeal cookies all day long. ![]() Cover 2 baking sheets with parchment paper, set aside. While the raisins are soaking, preheat the oven to 350☏. Then turn the heat off, keep the pot covered, and let it sit for 55 minutes. Cover and let this gently simmer for 5 minutes. Add the raisins, vanilla and cinnamon and stir to blend. First, Nick’s Aunt Diane emailed me, telling me she was making oatmeal raisin cookies (using whole wheat flour, under my influence, woo!). Once the butter has melted, turn the heat to low. ![]()
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